Episode 25-plus: MORE Rye Whiskey, MORE Colorado...& a Little Virginia

That's right: another episode in only a week! We promised, and Seen Through A Glass delivered! This is the second half of my interview with Todd Leopold, a tasting and visit to Laws Whiskey House, lots of great food from Colorado, Kansas City barbecue, and Eastern Shore seafood (and yeah, beer, cider, and wine, too).

And once again..."The next episode drops in a week!" Because this was a bonus episode, there's the regularly scheduled episode coming in seven days! Get ready to come back home to Central PA for a big Thanksgiving episode, with an interview with a turkey rancher, my swing at sweet potato pie, holiday drink suggestions, and visits from everyone I interviewed over the past year. It's going to be great, and it's coming in just one week! See you then!

 

This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

"Glow" by Scott Buckley | www.scottbuckley.com.au
Music promoted by https: //www.chosic.com/free-music/all/

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

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