Episode 2: Pickle Vodka, Caddy Ridin’, and How I Got The Bird

Our first producer interviews! I talk to Barrel 21 distiller Erica Unruh, and Charlie Schnable, co-founder of Barrel 21 and Otto's Pub & Brewery. Tim Bowser of Elk Creek and I take the Cadillac to visit Therapy Brewing, Rosko's Brew House, and Bald Birds Jersey Shore. We get a farm-raised, fresh-killed turkey for Thanksgiving (and all that that entails). And I get some education on gin. 

This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/

"Glow" by Scott Buckley | www.scottbuckley.com.au  
"Champ de tournesol" by Komiku 

Both promoted by https://www.chosic.com/free-music/all/

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

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